Ina Garten Double Chocolate Chip Cookies
Indulge in the rich and decadent flavors of Ina Garten Double Chocolate Chip Cookies. This delightful recipe yields chewy cookies brimming with semisweet chocolate chunks, making it a perfect treat for any gathering or cozy night in. The irresistible combination of cocoa powder and chocolate creates a deeply satisfying experience for chocolate lovers. Easy to prepare, these cookies are ideal for bakers of all skill levels—whip up a batch to share or enjoy them all by yourself.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 40 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ lb unsalted butter (room temperature)
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs (room temperature)
- ⅔ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the unsalted butter, light brown sugar, and granulated sugar in a large mixing bowl until fluffy.
- Beat in the vanilla extract and eggs one at a time, mixing well after each addition. Incorporate the cocoa powder.
- In a separate bowl, sift together the all-purpose flour, baking soda, and kosher salt.
- Gradually add the dry mixture to the wet mixture on low speed until just combined.
- Fold in the semisweet chocolate chunks gently using a spatula.
- Drop rounded scoops of dough onto prepared baking sheets, flatten slightly, and bake for 15 minutes or until set but soft in the center.
- Cool on baking sheets for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 175
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg