Ina Garten Double Chocolate Chip Cookies Recipe

A rich and decadent treat awaits you with the Ina Garten Double Chocolate Chip Cookies Recipe. Perfect for any occasion, these cookies are deeply chocolatey, chewy, and loaded with semisweet chocolate chunks. Whether you are hosting a gathering or simply indulging yourself, this recipe promises to delight chocolate lovers everywhere. The combination of cocoa powder and chocolate chunks creates an irresistible flavor that will keep you coming back for more.

Why You’ll Love This Recipe

• Decadent Flavor: Each bite is packed with intense chocolate goodness, making it a must-try for chocolate enthusiasts.
• Easy to Make: With straightforward steps, these cookies can be whipped up in no time, perfect for both beginners and seasoned bakers.
• Versatile Treat: Great for parties, holidays, or just a cozy night in; these cookies fit any occasion seamlessly.
• Batch Cooking: This recipe yields 40 cookies, allowing you to share or freeze for later enjoyment—no need to bake every time!
• Chewy Texture: The combination of ingredients ensures a delightful chewy texture that pairs wonderfully with a glass of milk.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make your cookie-making experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Spatula
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars effortless, ensuring a fluffy cookie base.
• Mixing bowls: Essential for keeping your ingredients organized and separating wet from dry ingredients.
• Spatula: Perfect for folding in chocolate chunks without overmixing the dough.
• Baking sheets: A must-have for even baking and easy transfer of cookies.

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Ingredients

For the Dough

• ½ lb unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs, room temperature
• ⅔ cup good unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 ½ lbs semisweet chocolate chunks

How to Make Ina Garten Double Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream the unsalted butter, light brown sugar, and granulated sugar until light and fluffy. This process should take about 2-3 minutes using a stand mixer on medium speed.

Step 3: Add Vanilla and Eggs

Beat in the vanilla extract. Then add the eggs, one at a time, mixing well after each addition. Finally, mix in the cocoa powder until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking soda, and kosher salt. This step helps eliminate lumps and evenly distribute the leavening agent.

Step 5: Mix Wet and Dry Ingredients

On low speed, gradually add the dry mixture to the wet mixture until just combined. Be careful not to overmix; you want to keep the dough tender.

Step 6: Fold in Chocolate Chunks

Using a spatula, gently fold in the semisweet chocolate chunks. Ensure they are evenly distributed throughout the dough.

Step 7: Scoop and Bake

Drop rounded scoops of dough onto the prepared baking sheets. Flatten them slightly before placing them in the oven. Bake for exactly 15 minutes or until set but still soft in the center.

Step 8: Cool on Rack

Once baked, let the cookies cool on the baking sheets for about five minutes. Then transfer them to a wire rack to cool completely. Enjoy your delicious double chocolate chip cookies!

How to Serve Ina Garten Double Chocolate Chip Cookies Recipe

These delicious cookies are perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth. Here are some delightful serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that enhances the rich chocolate flavor.

Ice Cream Sandwiches

• Create indulgent ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra creamy treat.

Drizzled with Chocolate Sauce

• Enhance the chocolate goodness by drizzling warm chocolate sauce over the cookies before serving.

As Part of a Dessert Platter

• Serve these cookies alongside other desserts like brownies and fruit tarts for a varied dessert spread.

How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe

To make sure your cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for easier mixing and better texture.

• Don’t Overmix the Dough: Mix until just combined to maintain chewy and soft cookie texture.

• Chill the Dough: Refrigerating the dough for about 30 minutes can enhance the flavors and help cookies retain their shape while baking.

• Measure Flour Accurately: Use the spoon-and-level method to avoid packing flour, which can make cookies dense.

• Use Quality Chocolate: Opt for high-quality semisweet chocolate chunks for richer flavor in every bite.

Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe

Serving side dishes can complement your double chocolate chip cookies beautifully. Here are some great options:

1. Fruit Salad
   A fresh fruit salad adds a light, refreshing contrast to the rich cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a deliciously creamy side that balances sweetness.

3. Cheese Plate
   Offer a selection of cheeses, nuts, and dried fruits that pairs well with sweet treats like chocolate cookies.

4. Chocolate Fondue
   Create an interactive dessert by serving melted chocolate fondue with various dippables like fruits or marshmallows.

5. Coffee or Espresso
   Serve strong coffee or espresso to provide a bitter balance against the sweetness of the cookies.

6. Tea Selection
   A variety of herbal or chai teas can create a cozy atmosphere while enhancing the cookie experience.

Common Mistakes to Avoid

Baking cookies can be a delightful experience, but common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid while making the Ina Garten Double Chocolate Chip Cookies Recipe:

• Using cold ingredients: Cold butter and eggs can affect the texture of your cookies. Always use room temperature ingredients for a smoother batter.
• Overmixing the dough: Mixing too much can result in tough cookies. Mix until just combined to keep them chewy and tender.
• Inaccurate measurements: Using incorrect amounts of flour or sugar can ruin your cookie consistency. Always measure carefully and consider using a kitchen scale for precision.
• Skipping parchment paper: Baking directly on the pan can cause sticking. Line your baking sheets with parchment paper for easy removal and even baking.
• Not preheating the oven: A preheated oven ensures that your cookies bake evenly. Always allow your oven to reach the correct temperature before placing your cookies inside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Ina Garten Double Chocolate Chip Cookies Recipe

• Freeze baked cookies for up to 3 months in an airtight container.
• You can freeze dough balls as well; wrap them tightly and store.

Reheating Ina Garten Double Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, cover with a lid, and heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Ina Garten Double Chocolate Chip Cookies Recipe:

Can I use dark chocolate instead of semisweet?

Yes, you can substitute dark chocolate for semisweet in this recipe if you prefer a richer flavor.

How do I get my cookies chewy?

To achieve chewy cookies, be careful not to overbake them and ensure you’re using enough brown sugar in the mix.

Can I add nuts or other ingredients?

Absolutely! Feel free to add walnuts or pecans for extra crunch or swap out some chocolate chunks for white chocolate.

How long do these cookies last?

When stored properly, these cookies will stay fresh in an airtight container for up to one week at room temperature.

Final Thoughts

The Ina Garten Double Chocolate Chip Cookies Recipe is perfect for chocolate lovers craving a rich and chewy treat. The versatility of this recipe allows you to customize it with nuts or different types of chocolate. Give it a try and enjoy each delicious bite!