Ice Cream Sandwich Cake
Indulge in the ultimate summer dessert with this delightful Ice Cream Sandwich Cake. This layered treat combines rich ice cream sandwiches with fluffy whipped topping, colorful candy, and a drizzle of chocolate fudge, making it a festive centerpiece for any gathering. Perfect for birthday parties or casual family dinners, this no-bake cake is easy to assemble and offers customizable toppings that everyone will love. Whether you enjoy it by the slice on a warm afternoon or as a sweet finale to a meal, this Ice Cream Sandwich Cake is sure to impress your guests while providing a refreshing escape from the heat.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Place 4 ice cream sandwiches in a row on a large serving plate.
- Pipe dollops of thawed whipped topping over the sandwiches.
- Sprinkle chocolate chips and mini M&M's on top of the whipped topping.
- Freeze until firm, then repeat layers with remaining ingredients for a total of 3 layers.
- Freeze the entire cake for at least 1 hour before serving.
- Drizzle fudge sauce over the top before slicing and enjoying.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 290
- Sugar: 29g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://trandtaste.com/ice-cream-sandwich-cake/