How to Make the Best Apple Pie Bars
Indulge in the delightful flavors of homemade apple pie bars, a perfect treat for any occasion. These bars combine a buttery crust, spiced apple filling, and a crumbly topping to create an irresistible dessert that captures the essence of traditional apple pie. Simple enough for novice bakers and satisfying enough to impress guests, this recipe is ideal for family gatherings or cozy nights at home. You can enjoy them warm with a scoop of vanilla ice cream or chill them for a refreshing snack. With just a little over an hour from start to finish, you can whip up these delightful treats that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups diced apples (peeled and cored)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup rolled oats
- 1/3 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly and press into the bottom of a baking dish.
- In another bowl, mix diced apples with brown sugar, cinnamon, and lemon juice. Spread evenly over the crust.
- For the topping, mix rolled oats, flour, brown sugar, and melted butter until crumbly; sprinkle over the apple filling.
- Bake for about 40 minutes until golden brown. Allow to cool before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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