How to Make Lemon Curd
Bright, tangy, and incredibly versatile, homemade lemon curd is a delightful addition to any dessert lover’s repertoire. This easy-to-make treat bursts with fresh flavors that elevate everything from pastries to pancakes. With just a few simple ingredients, you can create a sweet-tart filling or spread that will brighten up your brunch or dessert table. By making your own lemon curd, you have full control over the sweetness and zest, allowing for endless variations to suit your taste preferences. Whether enjoyed on toast, as a cake filling, or simply on its own, this lemon curd recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (approximately 5 lemons)
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon rind
Instructions
- In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until fully combined.
- Add in the fresh lemon juice and eggs, mixing thoroughly before placing the saucepan over medium heat.
- Continuously stir the mixture until it reaches a boil; then reduce heat slightly and simmer for about 1 minute or until thickened.
- Remove from heat and stir in the unsalted butter and grated lemon rind until the butter melts completely.
- Transfer the curd to a bowl and let it cool at room temperature before covering it and chilling in the refrigerator for at least 6 hours or overnight.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 14g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg
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