Homemade Limoncello
Discover the joy of making your own homemade limoncello with this delightful and refreshing recipe. This Italian classic captures the vibrant essence of fresh lemons, perfect for any occasion, from summer parties to cozy winter evenings. With just a few simple ingredients and easy-to-follow steps, you can craft a zesty lemon-infused drink that not only tantalizes your taste buds but also serves as a versatile base for cocktails or desserts. Customize the sweetness to your preference, and enjoy sharing this unique beverage with friends and family – it makes a thoughtful gift, too!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings (based on a serving size of 1 oz) 1x
- Category: Beverage
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 10 lemons
- 770 mL of lemon juice
- 1–2 cups of sugar
- 1–2 cups of water
Instructions
- Wash the lemons thoroughly and peel off the yellow zest using a vegetable peeler.
- Place the lemon peels in glass jars and cover them with lemon juice.
- Seal the jars and let them steep for at least four days, shaking gently every couple of days.
- Prepare a simple syrup by dissolving sugar in water over medium-low heat.
- Strain the lemon mixture and combine it with the simple syrup.
- Taste and adjust sweetness as needed.
- Serve chilled over ice or store in airtight containers.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/how-to-make-homemade-limoncello-recipe/