How to Make Creamy Smothered Chicken and Rice
Indulge in a comforting classic with this creamy smothered chicken and rice recipe, perfect for busy weeknights or cozy gatherings. This dish features tender, seasoned chicken covered in a rich, creamy sauce that’s bursting with flavor, all served over fluffy rice. In just 45 minutes, you can create a satisfying meal that will impress your family and friends alike. The combination of garlic, thyme, and cheese elevates the flavors, making it an instant favorite at any dinner table. Plus, it’s versatile enough for meal prep or special occasions!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 1/2 cups whole milk
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh parsley for garnish
Instructions
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook the rice in boiling chicken broth and salt until tender.
- In a skillet, cook the seasoned chicken until golden brown; set aside.
- Prepare the creamy sauce by melting butter and whisking in flour; gradually add milk and broth.
- Stir in seasonings and cheeses until melted.
- Return the chicken to the skillet and spoon sauce over it; simmer briefly.
- Serve over cooked rice, garnished with parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 4g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg