Blueberry Biscuits
Indulge in the delightful experience of homemade blueberry biscuits, perfect for any occasion. These soft and fluffy treats are a breeze to make, taking less than 30 minutes from start to finish. Each biscuit is bursting with juicy blueberries, making them an irresistible choice for breakfast or a sweet snack. Serve them warm for a melt-in-your-mouth experience that invites you back for seconds. Whether you enjoy them plain, with butter and honey, or topped with whipped cream, these biscuits are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Add the cold cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Gently fold in the blueberries without crushing them.
- Pour in the buttermilk and optional vanilla extract; mix until just combined—do not overmix.
- Turn the dough onto a floured surface and pat it into a rectangle about 1 inch thick. Cut out biscuits using a cutter or knife.
- Place the shaped biscuits on the prepared baking sheet and bake for 15–18 minutes until golden brown on top.
- Serve warm with butter, honey, or powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/how-to-make-blueberry-biscuits/