Hot Honey Butter Salmon
Indulge in the delightful flavors of Hot Honey Butter Salmon, a dish that perfectly balances sweet and spicy notes for an unforgettable culinary experience. This quick and easy recipe transforms salmon fillets into a gourmet meal, draped in a sticky honey glaze bursting with garlic and chili undertones. Whether you’re preparing a weeknight dinner or impressing guests at a special occasion, this dish is sure to shine. Serve it alongside fluffy rice, vibrant salads, or seasonal vegetables for a complete meal that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 boneless skinless salmon fillets (approx. 7oz each)
- 1/3 cup honey
- 6 tbsp unsalted butter
- 2 tbsp rice vinegar (or apple cider vinegar)
- 1.5 tbsp soy sauce (not dark)
- 1–2 cloves garlic (finely diced)
- 1/2 – 1 tsp chili flakes
- Salt and pepper to taste
- Olive oil for cooking
- Optional: finely diced spring onion for garnish
Instructions
- Prepare the salmon by patting it dry and seasoning with salt and pepper.
- Heat olive oil in a non-stick pan over medium-high heat; add salmon fillets skin-side down and cook for about 3 minutes until golden brown.
- Flip the fillets and cook for another minute before basting with melted butter.
- Reduce to low-medium heat, add garlic and chili flakes, sauté briefly before stirring in honey, vinegar, and soy sauce; simmer until thickened.
- Return salmon to the pan, baste with sauce, then serve topped with spring onions if desired.
Nutrition
- Serving Size: 1 salmon fillet (200g)
- Calories: 367
- Sugar: 28g
- Sodium: 575mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 63mg
Find it online: https://trandtaste.com/hot-honey-butter-salmon/