Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake is a delightful dessert that combines the rich taste of chocolate with a warm, gooey fudge layer hiding beneath a soft cake top. This recipe is easy to prepare, making it perfect for family gatherings or cozy nights in. The cake’s lush texture and decadent flavor make it a crowd favorite, and it pairs wonderfully with ice cream or whipped cream for an extra indulgent treat. Whether served at a celebration or simply enjoyed after dinner, this dessert will surely impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 1/2 tsp vanilla extract
- 1/2 cup brown sugar
- 1 1/4 cups hot water
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine sugar, flour, cocoa powder, baking powder, and salt; mix well.
- Stir in milk, melted butter, and vanilla extract until smooth.
- Spread the batter evenly in a greased 8×8 square baking pan.
- In a small bowl, mix brown sugar and remaining cocoa powder; sprinkle over the batter.
- Pour hot water evenly over the toppings without stirring.
- Bake for about 35 minutes until the top is set and fudge layer is gooey.
- Serve warm by scooping portions into bowls; add ice cream if desired.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 40g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/hot-fudge-chocolate-pudding-cake/