Honey Mustard Crispy Smashed Potato Salad

For a delightful side dish that stands out at any gathering, the Honey Mustard Crispy Smashed Potato Salad is your go-to option. This dish combines the comforting flavors of roasted baby potatoes with a tangy and sweet honey mustard dressing. Perfect for picnics, barbecues, or family dinners, it offers a unique twist on traditional potato salad that everyone will love.

Why You’ll Love This Recipe

• Crispy Texture – The potatoes are smashed and roasted to create a deliciously crispy exterior while remaining tender inside.
• Flavorful Dressing – A creamy honey mustard dressing adds a zesty kick that elevates the dish to new heights.
• Versatile Serving Options – Enjoy as a side dish with grilled meats or as a hearty addition to your lunch spread.
• Easy Preparation – With simple steps and common ingredients, this recipe is perfect for cooks of all skill levels.
• Crowd-Pleasing Appeal – Delicious enough to impress at gatherings yet comforting enough for everyday meals.

Tools and Preparation

Before getting started, gather your essential tools to make the cooking process easier and more efficient.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Parchment paper or foil
• Heavy-bottomed jar or glass
• Mixing bowl
• Whisk

Importance of Each Tool

• Large pot – Ideal for boiling the potatoes evenly until fork-tender.
• Baking sheet – Ensures even roasting of the smashed potatoes for that perfect crispiness.
• Whisk – Essential for blending the dressing ingredients smoothly together.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this honey mustard crispy smashed potato salad, baby potatoes are boiled, smashed, seasoned, and roasted, then bathed in a delicious honey mustard and mayonnaise dressing.

For the Potatoes

• 4 teaspoons Kosher salt, divided, plus more to taste
• 3 pounds baby gold potatoes
• 3 Tablespoons olive oil, divided
• 3/4 teaspoon pepper, plus more to taste

For the Dressing

• 2 Tablespoons honey
• 1 Tablespoon whole grain mustard
• 2 teaspoons yellow mustard
• 1/4 cup mayonnaise
• 2 teaspoons apple cider vinegar

For the Salad Mix-ins

• 1/3 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1/4 cup diced celery
• 1/3 cup chopped Turkey Bacon (from about 4 slices cooked)

How to Make Honey Mustard Crispy Smashed Potato Salad

Step 1: Boil the Potatoes

1. Place potatoes in a large pot and cover with water.
2. Add 1 tablespoon salt and bring to a boil over high heat.
3. Reduce heat to medium-high and cook until fork tender, about 12 to 15 minutes; drain.

Step 2: Preheat the Oven

1. Preheat the oven to 425 degrees F (220 degrees C).

Step 3: Prepare the Baking Sheet

1. Line a rimmed baking sheet with parchment or foil.
2. Coat with 1 tablespoon of olive oil.

Step 4: Smash the Potatoes

1. Add boiled potatoes in a single layer onto the pan.
2. Using a heavy-bottomed jar or glass, smash the potatoes until they are about 1/2-inch thick without fully separating them.
3. Drizzle smashed potatoes evenly with remaining 1 tablespoon oil and sprinkle with remaining salt and pepper.

Step 5: Roast the Potatoes

1. Roast potatoes in the preheated oven, flipping halfway through cooking time until very crispy and browned; this should take about 40 to 50 minutes.

Step 6: Make the Dressing

1. In a large mixing bowl, combine honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar.
2. Whisk until well blended.

Step 7: Combine Everything

1. Toss cooked potatoes in dressing until well coated.
2. Season to taste before stirring in dill pickle, green onion, celery, and Turkey Bacon.
3. Serve immediately for best crispness!

How to Serve Honey Mustard Crispy Smashed Potato Salad

This honey mustard crispy smashed potato salad is a delightful dish that pairs well with various meals. Whether for a picnic, barbecue, or a cozy dinner at home, serving this salad can elevate your dining experience.

As a Standalone Dish

• Fresh greens – Serve the salad on a bed of mixed greens for added freshness and color.
• Grilled vegetables – Pair with grilled zucchini or bell peppers for a vibrant plate.

With Protein

• Grilled chicken – The tender meat complements the crispy potatoes and adds protein to your meal.
• Turkey burgers – These hearty options work wonderfully with the tangy flavors of the salad.

At Gatherings

• Potlucks – This salad is an excellent choice for gatherings due to its crowd-pleasing taste and easy preparation.
• Barbecues – Enhance your outdoor feast by serving this vibrant dish alongside grilled specialties.

How to Perfect Honey Mustard Crispy Smashed Potato Salad

To achieve the best texture and flavor in your honey mustard crispy smashed potato salad, consider these helpful tips:

• Choose the right potatoes – Baby gold potatoes offer a creamy texture that works perfectly when smashed.
• Don’t skip the cooling – Allowing cooked potatoes to cool slightly helps them crisp up better in the oven.
• Season generously – Ensure you use enough salt and pepper during cooking for full flavor.
• Use fresh ingredients – Fresh dill pickles and green onions add brightness and crunch to your salad.
• Adjust dressing thickness – If the dressing is too thick, add a splash of water or extra vinegar for desired consistency.

Best Side Dishes for Honey Mustard Crispy Smashed Potato Salad

This honey mustard crispy smashed potato salad can be complemented perfectly with various side dishes. Here are some great pairings:

1. Grilled Chicken Breast – A simple yet flavorful addition that provides lean protein.
2. Roasted Asparagus – Tender asparagus drizzled with olive oil adds elegance and nutrients.
3. Coleslaw – Crunchy coleslaw enhances textures while balancing the creaminess of the salad.
4. Corn on the Cob – Sweet corn offers a fun and juicy contrast to the savory flavors of the potato salad.
5. Quinoa Salad – A light quinoa salad brings additional fiber and nutrients to your meal.
6. Stuffed Bell Peppers – Colorful peppers stuffed with grains or beans provide heartiness and visual appeal.

Common Mistakes to Avoid

When preparing your Honey Mustard Crispy Smashed Potato Salad, keep these common mistakes in mind to ensure the best results.

• Overcooking potatoes: Cooking the baby potatoes too long can result in mushy potatoes. Aim for fork-tender, typically 12 to 15 minutes of boiling.
• Not smashing evenly: If you don’t smash the potatoes to an even thickness, they may not cook uniformly. Ensure a consistent 1/2-inch thickness for even roasting.
• Skipping seasoning: Failing to season the potatoes before roasting can lead to bland flavors. Always sprinkle salt and pepper on before they go into the oven.
• Ignoring dressing proportions: Using too much or too little of the honey mustard dressing can overpower or underwhelm the salad. Measure ingredients carefully for a well-balanced flavor.
• Serving at the wrong temperature: This salad is best served warm or at room temperature. Chilling it too long can affect its texture and taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Honey Mustard Crispy Smashed Potato Salad can last up to 3 days in the fridge.

Freezing Honey Mustard Crispy Smashed Potato Salad

• It is not recommended to freeze this salad as it may alter the texture of the potatoes and dressing.

Reheating Honey Mustard Crispy Smashed Potato Salad

• Oven: Preheat your oven to 350°F (175°C). Spread the salad on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish, cover, and heat for about 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Honey Mustard Crispy Smashed Potato Salad.

What is Honey Mustard Crispy Smashed Potato Salad?

Honey Mustard Crispy Smashed Potato Salad is a delightful combination of crispy roasted baby potatoes tossed in a creamy honey mustard dressing with crunchy vegetables.

Can I customize my Honey Mustard Crispy Smashed Potato Salad?

Absolutely! You can add different vegetables like bell peppers or swap out Turkey Bacon for other proteins like grilled chicken or chickpeas.

What should I serve with Honey Mustard Crispy Smashed Potato Salad?

This salad pairs well with grilled meats, sandwiches, or as part of a picnic spread.

How do I make my own honey mustard dressing?

To make your own dressing, mix equal parts honey and mustard. Adjust sweetness by adding more honey if desired.

Final Thoughts

Honey Mustard Crispy Smashed Potato Salad is not just delicious; it’s versatile enough for any occasion. Whether it’s a summer barbecue or a cozy dinner, this dish stands out. Feel free to customize it with your favorite ingredients to make it uniquely yours!