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Honey Lime Chipotle Chicken Burrito Bowls

Honey Lime Chipotle Chicken Burrito Bowls
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Indulge in the vibrant flavors of Honey Lime Chipotle Chicken Burrito Bowls, a delightful twist on your traditional Tex-Mex meal. This dish features succulent marinated chicken thighs, fluffy rice, and a medley of fresh toppings that come together for a satisfying and colorful bowl. Perfect for casual dinners or meal prep, these burrito bowls are not only easy to make but also customizable to suit your taste preferences. The sweet and spicy honey lime marinade elevates the dish, making it a favorite among family and friends. Enjoy a nutritious meal packed with protein and fiber that keeps you full longer!

Ingredients

Scale
  • 1 ½ pounds boneless skinless chicken thighs
  • 2 tablespoons honey
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 cups cooked white rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh or frozen)
  • 1 large avocado, sliced
  • ½ cup sour cream or Greek yogurt
  • 1 cup chopped romaine lettuce
  • ½ cup diced tomatoes or salsa

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. In a mixing bowl, combine honey, chipotle peppers, lime juice, garlic, olive oil, and salt. Add chicken thighs and marinate for at least 30 minutes.
  3. Prepare rice according to package instructions and chop desired toppings.
  4. Grill marinated chicken for 5 to 6 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
  5. Assemble bowls starting with rice, followed by black beans, corn, chopped lettuce, diced tomatoes/salsa, then top with sliced chicken and avocado.

Nutrition

Find it online: https://trandtaste.com/honey-lime-chipotle-chicken-burrito-bowls/

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