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Honey Lime Chicken with Mango Salsa

Honey Lime Chicken with Mango Salsa

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Indulge in the vibrant flavors of Honey Lime Chicken with Mango Salsa—an irresistible dish that brings together sweet and tangy notes with tender chicken. This recipe is ideal for summer cookouts, easy weeknight dinners, or impressing guests at any gathering. The marinated chicken is perfectly complemented by a refreshing mango salsa, making it a delightful meal that’s both simple to prepare and enjoyable to eat. In just under an hour, you can create a colorful and nutritious dish that is sure to become a family favorite.

Ingredients

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  • 2 large boneless skinless chicken breasts
  • 2 tablespoons honey
  • Juice and zest of 2 limes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1 large ripe mango, diced
  • ¼ cup red onion, finely chopped
  • Fresh cilantro, chopped

Instructions

  1. Marinate the chicken: In a mixing bowl, whisk honey, lime juice, lime zest, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Coat the chicken in the marinade and let it sit for at least 30 minutes.
  2. Prepare the mango salsa: In another bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Mix well and let it sit for about 10–15 minutes.
  3. Cook the chicken: Preheat your grill or skillet over medium-high heat. Grill or pan-sear the marinated chicken until fully cooked (internal temperature reaches 165°F). Let it rest before slicing.
  4. Serve: Plate sliced chicken and top generously with mango salsa.

Nutrition

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