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Honey Lime Chicken & Avocado Lettuce Cups

Honey Lime Chicken & Avocado Lettuce Cups

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Fresh and vibrant, Honey Lime Chicken & Avocado Lettuce Cups are the perfect blend of flavors and textures for any meal or gathering.

Ingredients

Scale
  • 1 lb boneless skinless chicken (breast or thighs), chopped
  • 1 tbsp olive oil
  • 2 tbsp honey
  • Juice of 1 lime
  • 1 clove garlic, minced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 ripe avocado, diced
  • 1 head romaine or butter lettuce, leaves separated
  • 1 cup canned black beans, rinsed
  • 1 cup corn (canned, fresh, or thawed if frozen)
  • 2 tbsp chopped cilantro
  • 1 cup sour cream or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp chipotle or smoked paprika

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped chicken and stir in honey, lime juice, garlic, cumin, smoked paprika, salt, and pepper. Cook for 8-10 minutes until browned and cooked through.
  2. In a small bowl, mix sour cream (or Greek yogurt), lime juice, chipotle (or paprika), and salt until smooth. Chill until ready to use.
  3. Lay out lettuce leaves on a serving platter. Fill each leaf with cooked chicken and top with diced avocado, black beans, corn, red onion, and cilantro.
  4. Drizzle the sauce over each lettuce cup before serving.

Nutrition

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