Honey Garlic Butter Roasted Carrots
Elevate your dining experience with Honey Garlic Butter Roasted Carrots, a delightful side dish that marries sweet and savory flavors. These tender, caramelized carrots are coated in a luscious glaze of honey and garlic, making them the perfect accompaniment for any meal—from weeknight dinners to festive gatherings. Not only are they visually vibrant, but this simple recipe also packs a nutritional punch, adding healthy goodness to your table. With just a few easy steps and minimal ingredients, you can whip up this family-friendly dish that appeals to both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
- Toss the carrot chunks in the glaze until evenly coated.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, tossing halfway through until tender and caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/honey-garlic-butter-roasted-carrots/