Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas is a vibrant dish that combines sweet and savory flavors in a delightful way. The caramelized cauliflower, crispy chickpeas, and grilled halloumi create a satisfying meal that is perfect for any occasion, whether it’s a weeknight dinner or an elegant gathering. This recipe highlights the beauty of roasted vegetables, enhanced by the warm spices of curry and the sweetness of honey. Serve it as a main course or side dish for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Grilling
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups cauliflower florets
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon curry powder
- Salt and pepper to taste
- 1 cup canned chickpeas, rinsed and dried
- 1 teaspoon paprika
- 4 oz halloumi cheese, sliced
Instructions
- Preheat your oven to 400°F (200°C). Toss cauliflower florets with olive oil, honey, curry powder, salt, and pepper in a mixing bowl until well coated. Spread them in a single layer on a baking sheet and roast for about 20 minutes or until golden brown.
- While the cauliflower roasts, prepare the chickpeas by tossing them with paprika and salt. Roast alongside the cauliflower or pan-fry until crispy.
- Heat a grill pan over medium heat and grill halloumi slices for about 2-3 minutes on each side until golden brown.
- Assemble by plating the roasted cauliflower as your base, topping it with grilled halloumi and crunchy chickpeas. Serve warm.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 30mg