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Honey Butter Peach Chicken

Honey Butter Peach Chicken
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Honey Butter Peach Chicken is a delightful dish that perfectly marries the savory flavors of tender chicken thighs with the sweet essence of juicy peaches and rich honey. This quick and easy recipe transforms everyday ingredients into an impressive meal suitable for both family dinners and entertaining guests. With its mouthwatering aroma and vibrant colors, this dish will have everyone coming back for seconds. Plus, it’s ready in just 35 minutes, making it a fantastic option for busy weeknights or special occasions.

Ingredients

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  • 2 tsp. sea salt, divided
  • 1 tsp. fresh cracked pepper, divided
  • 1 tsp. oregano, divided
  • 1 tsp. garlic powder
  • 1/2 tsp. paprika, divided
  • 8 oz. turkey strips
  • 2 Tbsp. extra virgin olive oil
  • 6 chicken thighs
  • 1 large shallot
  • 3 cloves garlic, grated or pressed
  • 1 cup chicken broth
  • 1 stick of butter
  • 1/2 cup honey
  • 4 sprigs fresh thyme
  • 2 large peaches, sliced
  • Fresh basil and additional fresh thyme for topping

Instructions

  1. Preheat oven to 350°F (175°C). Season chicken thighs with half the salt, pepper, oregano, garlic powder, and paprika.
  2. In a large sauté pan over medium heat, cook turkey strips for about 3 minutes until dark red. Remove and set aside on paper towels.
  3. Sear chicken thighs in the same pan for 1-2 minutes per side until golden brown.
  4. Sauté shallots in remaining oil for about 2 minutes; add grated garlic and cook for another minute.
  5. Pour in chicken broth, scraping up browned bits; simmer for 3 minutes.
  6. Stir in butter and honey until melted. Return chicken to the pan with thyme sprigs.
  7. Cover and bake for 15 minutes.
  8. Add peach slices on top; broil on high for 3-5 minutes until softened.
  9. Serve garnished with fresh basil.

Nutrition

Find it online: https://trandtaste.com/honey-butter-peach-chicken/

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