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Honey Bun Pound Cake

Honey Bun Pound Cake
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Honey Bun Pound Cake is a delightful dessert that beautifully combines a rich, buttery flavor with a warm cinnamon swirl and sweet honey glaze. This cake is perfect for any occasion—from casual brunches to festive gatherings. Its moist texture and visually appealing marbled design make it a crowd favorite. Easy to prepare, this recipe ensures you can share an irresistible treat with family and friends without fuss.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons honey
  • 2–3 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt or loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until fluffy; add eggs one at a time along with vanilla.
  4. Mix dry ingredients alternately with whole milk into the butter mixture until just combined.
  5. Prepare the cinnamon swirl by mixing brown sugar, cinnamon, and melted butter.
  6. Layer half the batter in the pan, add half the swirl mixture, then top with remaining batter and swirl on top.
  7. Bake for 55-65 minutes until a toothpick comes out clean.
  8. For the glaze, whisk together powdered sugar, honey, and enough milk for desired consistency; drizzle over warm cake.

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Find it online: https://trandtaste.com/honey-bun-pound-cake/

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