Honey-Balsamic Roasted Carrots
Honey-Balsamic Roasted Carrots are the perfect blend of sweet and tangy, elevating any meal with their vibrant flavor and stunning presentation. This easy recipe transforms simple carrots into an elegant side dish that highlights their natural sweetness through roasting. The addition of honey creates a delightful glaze that pairs beautifully with tangy balsamic vinegar. Topped with crunchy sesame seeds and pistachios, these roasted carrots not only look fantastic on your holiday table but also provide a nutritious boost filled with vitamins. Ideal for Thanksgiving or any festive gathering, these carrots are sure to impress your guests while being simple enough for everyday dining.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Carrots (peeled and cut)
- Olive oil
- Honey
- Balsamic vinegar
- Sesame seeds
- Chopped pistachios
- Fresh pomegranate arils (for topping)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and drizzle it lightly with olive oil.
- In a mixing bowl, toss the prepared carrots with olive oil, honey, balsamic vinegar, half of the chopped pistachios, and sesame seeds until fully coated.
- Spread the carrots evenly on the baking sheet and roast for 15 minutes.
- Toss the carrots gently to promote even cooking and continue roasting for another 8-12 minutes until fork-tender and caramelized.
- Transfer to a serving dish, drizzle with additional balsamic vinegar, and sprinkle with remaining pistachios and pomegranate arils before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/honey-balsamic-roasted-carrots/