Honey Almond Cake
Indulge in the delectable Honey Almond Cake, a perfect blend of honey’s natural sweetness and the nutty flavor of almonds. This moist and tender cake is an ideal dessert for any occasion, whether you’re celebrating a special milestone or treating yourself to a sweet delight. Made with wholesome ingredients like almond flour, this cake is not only delicious but also offers a unique texture that will impress your guests. Enjoy it warm or at room temperature, pair it with fresh fruit or whipped cream, and savor every bite of this delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 large eggs (room temperature)
- 1 cup finely ground almond flour
- ⅓ cup sliced almonds
- ⅓ cup honey
- ⅓ cup water
Instructions
- Preheat the oven to 375°F and grease an 8” cake pan with parchment paper.
- Whisk together the all-purpose flour, baking powder, and salt in a small bowl.
- Cream butter and sugar in a stand mixer for two minutes; then add vanilla, almond extracts, and whisked eggs.
- Gradually incorporate dry ingredients until just combined; gently fold in almond flour.
- Transfer batter to the prepared pan and top with sliced almonds.
- Bake for 28–35 minutes until golden and a toothpick comes out clean.
- Prepare honey syrup by heating honey and water until combined; pour over the warm cake after cooling for 20 minutes.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 23g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/honey-almond-cake/