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Homemade Stromboli

Homemade Stromboli
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Quick and easy Homemade Stromboli is a delightful twist on traditional pizza that’s perfect for any occasion. This recipe allows you to create a golden, crispy crust filled with your choice of savory deli meats and creamy mozzarella cheese, making it an irresistible treat for family dinners, parties, or casual snacking. With its customizable fillings, you can tailor each Stromboli to suit your taste preferences or dietary needs. Plus, it’s simple enough for anyone to prepare, ensuring a delicious outcome every time. Enjoy warm slices with your favorite dipping sauce or pack them for lunch—this versatile dish is sure to please everyone!

Ingredients

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  • 1 can refrigerated pizza crust (13.8 oz)
  • 3 tablespoons melted unsalted butter
  • 2 cloves garlic (minced)
  • 2 tablespoons parsley (chopped)
  • 8 ounces deli meat (chicken or turkey)
  • 6 ounces mozzarella cheese (shredded)

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together melted butter, minced garlic, and chopped parsley.
  3. Unroll the pizza dough onto the baking sheet and brush half of the butter mixture over it, leaving a ½-inch border.
  4. Layer the deli meats and shredded mozzarella cheese on top of the dough, avoiding the edges.
  5. Roll the dough tightly from one long side and pinch the seam to seal. Tuck in both ends and place seam side down on the baking sheet.
  6. Brush the remaining butter mixture over the top of the rolled Stromboli.
  7. Bake for 25 to 30 minutes until golden brown. Allow to cool for five minutes before slicing.

Nutrition

Find it online: https://trandtaste.com/homemade-stromboli/

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