Homemade Strawberry Syrup Recipe
Create a delightful Homemade Strawberry Syrup Recipe that’s smooth and sweet! Perfect for topping desserts or breakfast treats – try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings (240ml total) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 350 grams fresh strawberries (about 15–18 strawberries)
- 100 grams granulated sugar (1/2 cup)
- 118 milliliters water (1/2 cup)
- 1/2 tablespoon lemon juice
Instructions
- Hull the strawberries by removing the core and leaves.
- Blend the hulled strawberries with water until smooth.
- Strain the puree through a fine mesh sieve over a saucepan to remove seeds.
- Over medium heat, add sugar and lemon juice to the puree; stir until dissolved.
- Bring to a gentle boil and cook for about 10 minutes until thickened.
- Cool completely before transferring to an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/homemade-strawberry-syrup-recipe/