Homemade Snickerdoodle Cookie Bars
Indulge in the delightful flavors of Homemade Snickerdoodle Cookie Bars, a perfect treat for any gathering or a cozy night at home. These bars are soft, thick, and bursting with cinnamon-sugar goodness that will leave everyone craving more. With only a handful of simple ingredients, you can whip up this easy recipe in about 40 minutes, making it ideal for last-minute cravings or surprise guests. Each bite melts in your mouth, delivering a warm and comforting taste that pairs beautifully with a glass of milk or a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 & 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Cream together softened unsalted butter and sugar until pale and fluffy.
- Mix in salt, egg, and vanilla extract until well combined.
- Gradually add all-purpose flour, stirring until smooth.
- Spread the dough into the prepared pan evenly.
- Combine remaining sugar with ground cinnamon and sprinkle over the dough.
- Bake for about 30 minutes or until edges are lightly browned.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/homemade-snickerdoodle-cookie-bars/