Homemade Roasted Tomato Basil Soup
Homemade Roasted Tomato Basil Soup is a comforting dish that bursts with flavor from perfectly roasted tomatoes and aromatic garlic. This delicious soup is perfect for cozy dinners, hearty lunches, or meal prep, offering a nourishing option packed with vitamins from fresh ingredients. Its rich depth of flavor elevates it far beyond any canned alternative, while its simple preparation allows for easy customization. Whether you prefer a creamy texture or a lighter version, this versatile recipe ensures everyone can enjoy a delightful bowl of goodness!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking, Blending, Simmering
- Cuisine: American
Ingredients
Scale
- 3 pounds roma or plum tomatoes
- 8 cloves garlic
- 3 tablespoons olive oil
- 2 yellow onions
- ½ cup packed basil leaves
- 1–2 cups water or vegetarian broth
- Freshly ground salt and pepper
- ½ tablespoon olive oil (for caramelizing onions)
- ½ teaspoon dried oregano
- Optional: coconut milk or heavy cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the tomatoes and place them with garlic on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast for 40-45 minutes until caramelized.
- In a large pot, heat olive oil over medium heat and caramelize thinly sliced onions for about 20 minutes.
- Blend the roasted tomatoes and garlic until smooth; add basil and onions, blending until combined.
- Return to the pot, stir in oregano and broth or water, adjusting thickness as desired. Simmer for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/homemade-roasted-tomato-basil-soup/