Homemade Red Velvet Oreo Cookies Recipe

These Homemade Red Velvet Oreo Cookies Recipe are perfect for any occasion, whether it’s a holiday celebration, a bake sale, or just a sweet indulgence at home. Their vibrant red color and rich flavor make them a standout treat. The combination of crushed Oreo cookies and semisweet chocolate chips adds an exciting twist that cookie lovers will adore.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of red velvet cake and Oreo cookies creates an unforgettable taste experience.
• Easy to Make: With simple steps and common ingredients, you can whip up these delicious cookies in no time.
• Versatile Treat: Perfect for parties, gifts, or just a cozy night in with family and friends.
• Eye-Catching Appearance: The bright red hue makes these cookies visually stunning on any platter.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Food processor or blender
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: Saves time and effort when combining ingredients to create a creamy dough.
• Food processor or blender: Quickly turns Oreos into fine crumbs or bite-sized pieces for the recipe.
• Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal and cleanup.

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Ingredients

For the Cookie Dough

• 2 1/2 (313 g) cups All purpose flour
• 1/4 (21 g) cup Dutch processed cocoa powder
• 1 teaspoon Baking soda
• 1 teaspoon Cornstarch
• 3/4 teaspoon Kosher salt
• 1 (227 g) cup Unsalted butter (melted and cooled)
• 2 large Eggs
• 3/4 (165 g) cups Light brown sugar (packed)
• 3/4 (150 g) cup Granulated sugar
• 1 tablespoon Vanilla extract
• 1 teaspoon Red gel food coloring

For the Mix-ins

• 1/4 cup Oreo cookie crumbs (about 3 Oreo cookies)
• 6 Crushed Oreo cookie pieces (6 Oreo cookies blended into bite-sized pieces, plus more for topping)
• 3/4 cup Semisweet chocolate chips (plus more for topping)

How to Make Homemade Red Velvet Oreo Cookies Recipe

Step 1: Melt the Butter

Cut butter into 1-inch slices. In a medium saucepan, melt the butter over medium heat. Pour it into the bowl of a stand mixer to cool while you prepare the dry ingredients. Alternatively, you can melt the butter in the microwave in 30-second intervals.

Step 2: Prepare Oreo Crumbs

Using a food processor or blender, blend 3 Oreo cookies into fine crumbs. For the crushed Oreos, use a food processor or place them in a large ziplock bag and crush them with a rolling pin until they are bite-sized pieces.

Step 3: Mix Dry Ingredients

In a medium mixing bowl, sift together the all-purpose flour, cocoa powder, cornstarch, and baking soda. Whisk in the kosher salt. Set aside.

Step 4: Cream Butter and Sugars

In the bowl of your stand mixer with cooled butter, beat together melted butter and both sugars using the paddle attachment on medium-high speed until creamy—about 2 minutes. Stop halfway to scrape down the sides of the bowl.

Step 5: Add Eggs and Flavorings

With the mixer on medium speed, add eggs one at a time until fully combined. Then add vanilla extract and food coloring with the last egg.

Step 6: Combine Wet and Dry Mixtures

With the mixer set to low speed, gradually add in the flour mixture in three additions. Mix until just combined—stop as soon as you see only a few streaks of flour remaining. Remove from mixer and fold in semisweet chocolate chips, Oreo crumbs, and crushed Oreo pieces using a rubber spatula until just combined. Cover with plastic wrap and refrigerate for 3 hours.

Step 7: Scoop Cookie Dough

Line a plate with wax paper. Remove chilled dough from fridge. Using a large cookie scoop, measure out about 2.5 oz of dough per cookie. Lightly roll into balls using your palms; they don’t have to be perfect but smooth out any cracks. Place dough balls on wax paper-lined plate and refrigerate uncovered for about 10 to 15 minutes while preheating oven.

Step 8: Prepare Baking Sheet

Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper. Place five balls of dough onto prepared baking sheet about two inches apart; keep remaining dough balls in fridge until ready to bake.

Step 9: Bake Cookies

Bake for 12 –14 minutes depending on desired texture; shorter time yields softer cookies while longer time results in firmer ones that are still soft inside. Halfway through baking, remove from oven and firmly tap baking sheet on heatproof surface before rotating it back to continue baking until edges are set but center is slightly wet.

Step 10: Cool Down

Use a bowl or biscuit cutter to scoot cookies circularly until perfectly round after removing them from oven. Top with extra chocolate chips and crushed Oreos before allowing cookies to cool on baking sheet for about five minutes before transferring them to cooling rack until cool completely—and enjoy!

How to Serve Homemade Red Velvet Oreo Cookies Recipe

These delightful cookies are perfect for any occasion, whether it’s a cozy night in or a special gathering. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that enhances the flavors and textures of the cookies, providing a refreshing contrast.

Ice Cream Sandwiches

• Sandwich your favorite ice cream between two cookies for a decadent treat. Vanilla or cream cheese flavors work particularly well.

Cookie Platter

• Arrange the cookies on a decorative platter with fresh fruits or other cookies to impress guests at parties or gatherings.

Coffee or Tea Pairing

• Serve these cookies alongside a warm cup of coffee or tea. The rich flavors complement each other beautifully.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra touch of sweetness and creaminess.

How to Perfect Homemade Red Velvet Oreo Cookies Recipe

To ensure your Homemade Red Velvet Oreo Cookies turn out perfectly every time, consider these helpful tips.

• Measure ingredients accurately: Use proper measuring cups and spoons to get the right amount of flour and sugar, which is crucial for the perfect texture.

• Chill the dough: Refrigerating the dough helps enhance flavor and texture while preventing spreading during baking.

• Use room temperature eggs: This allows for better mixing and creates a lighter cookie texture.

• Don’t overmix: Mix until just combined when adding dry ingredients to avoid tough cookies.

• Rotate baking sheets: Halfway through baking, rotate your sheets to ensure even cooking and browning.

• Tap the baking sheet: Tapping the sheet after baking helps settle the cookies, giving them a more uniform shape.

Best Side Dishes for Homemade Red Velvet Oreo Cookies Recipe

Pairing side dishes with your Homemade Red Velvet Oreo Cookies can create a delightful dessert experience. Here are some fantastic options.

1. Vanilla Ice Cream
   A scoop of smooth vanilla ice cream adds richness and balances the sweetness of the cookies.

2. Fresh Berries
   Strawberries, raspberries, or blueberries provide a fresh, tangy contrast that complements the rich flavor of red velvet.

3. Cream Cheese Frosting Dip
   A sweet dip made with cream cheese pairs perfectly, enhancing the red velvet flavor profile.

4. Chocolate Fondue
   Melted chocolate invites fun dipping experiences; serve with fruits or leftover cookie pieces for added enjoyment.

5. Fruit Salad
   A light fruit salad brings brightness to your dessert table and balances out the indulgence of cookies.

6. Nutty Granola
   A sprinkle of nutty granola can add crunch and texture when served alongside these soft cookies.

Common Mistakes to Avoid

Making these delicious Homemade Red Velvet Oreo Cookies can be a joy, but there are common pitfalls to watch out for.

• Bold Measurement Errors: Using incorrect flour measurements can lead to cookies that are too dry or too wet. Always level off your measuring cups for accuracy.
• Bold Skipping Chilling Time: Not chilling the dough can result in cookies that spread too much while baking. Be sure to refrigerate the dough to maintain shape and texture.
• Bold Overmixing the Dough: Mixing the cookie dough too much can create tough cookies. Mix until just combined for a soft and chewy texture.
• Bold Ignoring Oven Temperature: Baking at the wrong temperature can affect your cookie’s final outcome. Use an oven thermometer for accuracy.
• Bold Not Tapping the Baking Sheet: Forgetting to tap the baking sheet during baking can prevent your cookies from getting that perfect round shape. Remember to give it a firm tap halfway through!
• Bold Neglecting Storage Tips: Improper storage can lead to stale cookies. Store them in an airtight container to keep them fresh.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Homemade Red Velvet Oreo Cookies Recipe

• Place cookies in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months.

Reheating Homemade Red Velvet Oreo Cookies Recipe

• Oven: Preheat to 350°F (175°C), and warm cookies for about 5-10 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and heat for 1-2 minutes.

Frequently Asked Questions

If you have any questions about this Homemade Red Velvet Oreo Cookies Recipe, read on!

How do I make these Homemade Red Velvet Oreo Cookies Recipe more festive?

You can add sprinkles or colored sugar on top before baking for a fun touch!

Can I use regular cocoa powder instead of Dutch processed?

Yes, you can use regular cocoa powder; however, it may slightly alter the flavor and color of your cookies.

How long do these Homemade Red Velvet Oreo Cookies Recipe last?

These cookies will stay fresh for up to five days when stored properly in an airtight container.

Can I substitute butter with margarine in this recipe?

Yes, margarine is a suitable substitute for butter, though it may affect texture slightly.

What if my dough is too sticky?

If your dough is too sticky, try chilling it longer or adding a little more flour until you reach the desired consistency.

Final Thoughts

These Homemade Red Velvet Oreo Cookies are not just visually stunning but also packed with flavor. Their chewy centers and slight crisp edges make them irresistible. Feel free to customize by adding nuts or different kinds of chocolate chips! Try this recipe today and impress your friends and family with this delightful treat!