Homemade Ice Cream Recipe
Indulge in the ultimate refreshing treat with this Homemade Ice Cream Recipe, perfect for warm days or as a satisfying dessert after dinner. This delightful recipe combines the natural sweetness of frozen berries with rich cream to create a velvety smooth ice cream that can be whipped up in just minutes. With endless possibilities for customization, you can use any frozen fruit you have on hand, making this an incredibly versatile dessert option. Whether you’re hosting a gathering or enjoying a quiet night at home, this easy-to-make ice cream is sure to impress everyone!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 10 ounces frozen berries (or your choice of frozen fruit)
- 2 tablespoons granulated sweetener (optional)
- ⅔ cup heavy cream
Instructions
- In a food processor or blender, combine the frozen berries and sweetener (if using). Pulse until roughly chopped.
- Pour in the heavy cream, and blend until smooth and well combined. If the mixture is too thick, add more heavy cream as needed.
- Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for later enjoyment.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/homemade-ice-cream-recipe/