Homemade Ginger Ale
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy refreshing Homemade Ginger Ale made from fresh ingredients! Try this simple recipe today for a delightful drink experience.
- Author: Camila
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
- Category: Beverage
- Method: Blending
- Cuisine: Non-Alcoholic
- 2 tablespoons fresh ginger (peeled and grated)
- 2 ½ ounces lemon juice (freshly squeezed from 1 lemon)
- 2 tablespoons honey
- 2 tablespoons water
- 16 ounces sparkling water
- Squeeze the juice of one lemon into a blender.
- Add the grated ginger, honey, and water to the blender.
- Blend until smooth and well combined.
- Strain the mixture through a fine strainer into a bowl or pitcher to remove solids.
- Serve over ice in glasses and top with sparkling water. Stir gently before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg