Homemade Choco Tacos
Create delightful Homemade Choco Tacos that bring a fun twist to your dessert game! This easy recipe features crispy chocolate waffle cones filled with your favorite ice cream, all coated in a satisfying mix of chocolate and crunchy peanuts. Perfect for summer gatherings or as a special treat at any time, these customizable tacos allow everyone to enjoy their own unique flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 4 large egg whites
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 tablespoons melted butter
- 6 tablespoons unsweetened cocoa powder
- 11 tablespoons all-purpose flour
- 1 gallon softened ice cream (any flavor)
- 16 oz chocolate wafers
- 1½ cups chopped peanuts
Instructions
- Combine sugar, egg whites, vanilla, salt, melted butter, cocoa powder, and flour in a large mixing bowl until smooth.
- Preheat the waffle cone maker and cook the batter for about 40-45 seconds until golden. Cool the cones on a rack.
- Softly stir ice cream until consistent. Fill cooled cones with ice cream and freeze briefly.
- Melt chocolate wafers, dip taco edges into chocolate, then into chopped peanuts.
- Return finished tacos to the freezer until ready to serve.
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/homemade-choco-taco-tutorial/