Homemade Canned Peach Pie Filling
Homemade Canned Peach Pie Filling is your ticket to enjoying the sweet, sun-kissed flavor of summer peaches throughout the year. This delightful recipe captures the essence of ripe peaches in a thick, spiced mixture, perfect for making classic pies, cobblers, or even drizzling over pancakes and yogurt. The water bath canning method allows for long-term storage, ensuring you have this delicious filling ready for family gatherings or cozy evenings at home. With just a few simple steps, you can create a sweet preserve that enhances any dessert.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings (based on recipe yielding around 5 quarts) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 quarts fresh peaches (peeled, pitted, sliced)
- 7 cups granulated sugar
- 2 cups cold water
- 1¾ cups clear jel (cook-type)
- 5¼ cups peach juice or water
- ½ cup bottled lemon juice
- Optional: ground cinnamon and nutmeg
Instructions
- Sterilize quart-size canning jars and keep warm.
- Blanch peaches briefly in boiling water, then cool in an ice bath before slicing.
- Boil peach slices for about a minute; drain and keep warm.
- In a large pot, whisk together sugar and clear jel; gradually stir in cold water and peach juice. Cook until thickened.
- Add lemon juice and spices; boil for another minute.
- Gently fold in warm peach slices and return to a gentle boil.
- Ladle hot filling into jars, leaving 1 inch headspace; secure lids.
- Process jars in boiling water bath for 30 minutes.
- Cool jars completely before storing.
Nutrition
- Serving Size: 120g
- Calories: 210
- Sugar: 44g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/homemade-canned-peach-pie-filling/