Homemade Canned Peach Pie Filling

This Homemade Canned Peach Pie Filling is the perfect way to savor the taste of summer peaches all year long. Ideal for baking delicious pies, cobblers, or crisps, this recipe offers a sweet and spiced preserve that captures the essence of sun-ripened peaches. With a simple water bath canning method, you can enjoy this delightful filling during any season, making it an excellent choice for family gatherings or cozy nights at home.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires straightforward steps that anyone can follow, making it perfect for both beginners and experienced canners.
• Versatile Use: Use this filling not just for pies, but also in desserts like cobblers, crisps, or even as a topping on pancakes and yogurt.
• Long Shelf Life: Properly canned, this peach pie filling can last up to a year, allowing you to enjoy the flavors of summer whenever you desire.

Tools and Preparation

To make your homemade canned peach pie filling successfully, gathering the right tools is essential. These tools ensure that the process is smooth and that your preserves are safe for storage.

Essential Tools and Equipment

• Canning jars (quart-size)
• Large pot
• Water bath canner
• Jar lifter
• Ladle
• Measuring cups and spoons

Importance of Each Tool

• Canning jars: Essential for storing your peach pie filling safely. Make sure they are sterilized to prevent spoilage.
• Water bath canner: This tool ensures that your jars are processed correctly, sealing them properly for long-term storage.
• Jar lifter: A handy tool to safely lift hot jars from boiling water without burns.

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Ingredients

This homemade canned peach pie filling is a sweet, spiced preserve made with fresh peaches and a thick, silky base—perfect for baking pies, crisps, or cobblers year-round. With this easy water bath canning method, you can enjoy the flavor of summer peaches even in winter.

Ingredients (for 4–5 quarts)
* 6 quarts fresh peaches, peeled, pitted, and sliced (about 24–30 medium peaches)
* 7 cups granulated sugar
* 2 cups cold water
* 1¾ cups clear jel (cook-type, not instant)
* 5¼ cups peach juice or water (from peaches or bottled)
* ½ cup bottled lemon juice
* 1½ teaspoons ground cinnamon (optional)
* ½ teaspoon ground nutmeg (optional)

How to Make Homemade Canned Peach Pie Filling

Step 1: Prepare Jars

Wash and sterilize your quart-size canning jars. Keep them warm until you’re ready to fill them.

Step 2: Prepare Peaches

Blanch the peaches in boiling water for 30–60 seconds. After blanching, transfer them to an ice bath. Once cooled, peel, pit, and slice the peaches. To prevent browning while you work with them, soak the slices in a mixture of water with lemon juice or ascorbic acid.

Step 3: Blanch Slices

Boil the sliced peaches in batches for about 1 minute. Drain well and keep warm until ready to add to your filling mixture.

Step 4: Make Filling Base

In a large pot, combine the sugar and clear jel by whisking them together. Slowly stir in 2 cups of cold water along with the 5¼ cups of peach juice (or water). Cook over medium-high heat while stirring constantly until it thickens and begins to bubble.

Step 5: Add Lemon Juice and Spices

Stir in the bottled lemon juice along with cinnamon and nutmeg if you choose to use them. Let this mixture boil for an additional minute.

Step 6: Add Peaches

Gently fold in the warm peach slices into your thickened mixture. Return it all to a gentle boil while stirring gently to combine thoroughly.

Step 7: Fill Jars

Ladle the hot peach pie filling into your prepared jars while leaving about an inch of headspace at the top. Remove any air bubbles by running a knife around the edges inside each jar. Wipe down the rims with a clean cloth before sealing with lids and bands.

Step 8: Process Jars

Carefully place filled jars into your boiling water bath canner. Process them for about 30 minutes—make adjustments if necessary based on altitude.

Step 9: Cool and Store

Once processed, let the jars sit undisturbed for about 12–24 hours. After cooling down completely, check that seals are secure before labeling and storing in a cool dark place where they will last up to one year.

How to Serve Homemade Canned Peach Pie Filling

Homemade canned peach pie filling is versatile and can enhance a variety of dishes. Whether you want to create a classic dessert or add a fruity twist to breakfast, this filling is perfect for all occasions.

Classic Peach Pie

• A traditional peach pie made with flaky crusts and your homemade filling creates a comforting dessert that everyone will love.

Peach Cobbler

• Use the peach pie filling in a cobbler recipe for a warm, gooey treat topped with buttery biscuit dough.

Peach Crisp

• Bake the filling topped with oats, brown sugar, and butter for a delightful crisp that combines soft fruit with crunchy topping.

Pancakes or Waffles

• Drizzle warmed peach filling over pancakes or waffles for a sweet breakfast that tastes like summer.

Ice Cream Topping

• Serve the filling warm over vanilla ice cream for a delicious dessert that balances creamy and fruity flavors perfectly.

Yogurt Parfait

• Layer the peach pie filling in yogurt cups with granola for a healthy and satisfying snack or breakfast option.

How to Perfect Homemade Canned Peach Pie Filling

To create the best homemade canned peach pie filling, follow these helpful tips. They will ensure your filling has the perfect texture and flavor every time.

• Choose ripe peaches: Select fresh, ripe peaches for the best sweetness and flavor. Avoid any that are bruised or overripe.
• Use proper canning techniques: Follow safe canning practices to prevent spoilage. Ensure jars are sterilized and filled correctly.
• Adjust sweetness: Taste your mixture before sealing jars. If you prefer sweeter filling, feel free to add more sugar according to your taste.
• Monitor thickening process: Stir constantly while cooking until the mixture thickens properly. This ensures even consistency throughout.
• Don’t skip lemon juice: The acidity from bottled lemon juice not only balances sweetness but also preserves the color and flavor of the peaches.
• Label jars clearly: Write down the date and contents on each jar. This helps you keep track of freshness when storing them.

Best Side Dishes for Homemade Canned Peach Pie Filling

Pairing side dishes with your homemade canned peach pie filling can elevate any meal. Here are some delightful options:

1. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream complements the sweetness of the peach filling beautifully.

2. Oatmeal Cookies
   The chewy texture of oatmeal cookies pairs well with warm peach filling as an indulgent dessert sandwich.

3. Cheese Platter
   Create a cheese board featuring soft cheeses like brie or goat cheese to balance out the sweetness of the peaches.

4. Grilled Chicken Salad
   Add spoonfuls of peach filling to salads with grilled chicken for a refreshing, fruity twist that brightens up the dish.

5. Cornbread Muffins
   Serve cornbread muffins alongside peach-filled desserts for a delightful contrast between sweet and savory flavors.

6. Savory Quinoa Salad
   Incorporate peach slices into quinoa salads mixed with nuts and greens for an unexpected yet delicious combination.

7. Biscotti
   Dip biscotti into warm peach filling for an elegant pairing that enhances both flavors during tea time.

8. Cream Cheese Toasts
   Spread cream cheese on toasted bread and top it with peach pie filling for an easy appetizer or snack option.

Common Mistakes to Avoid

Canning can be a rewarding experience, but avoiding common mistakes is key to success. Here are some pitfalls to watch out for:

• Incorrect jar preparation: Failing to properly sterilize jars can lead to spoilage. Always wash and sterilize your jars before use.
• Using the wrong type of Clear Jel: Not using cook-type Clear Jel may cause your filling to not set properly. Ensure you select the correct variety for canning.
• Skipping the boiling water bath: Neglecting the water bath process risks unsafe food preservation. Always process your jars in a boiling water bath for the recommended time.
• Insufficient headspace: Filling jars too full can prevent proper sealing and expand during processing. Leave at least 1 inch of headspace.
• Ignoring acidity levels: Omitting bottled lemon juice can lead to low acidity, increasing spoilage risk. Always include it for safety and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store opened jars in the refrigerator.
• Use within 1 week for best quality.

Freezing Homemade Canned Peach Pie Filling

• Freeze in airtight containers or freezer bags.
• Label with date; use within 6 months for optimal taste.

Reheating Homemade Canned Peach Pie Filling

• Oven: Preheat to 350°F (175°C) and heat filling in an oven-safe dish until warmed through.
• Microwave: Heat in short intervals, stirring between each, until hot.
• Stovetop: Gently warm over medium heat while stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about making Homemade Canned Peach Pie Filling:

What is Homemade Canned Peach Pie Filling?

Homemade canned peach pie filling is a sweet preserve made from fresh peaches, sugar, and spices, ideal for baking pies or desserts year-round.

How long does Homemade Canned Peach Pie Filling last?

When stored correctly, it can last up to 1 year when sealed properly and kept in a cool, dark place.

Can I add other fruits to my peach pie filling?

Yes! You can mix in berries or apples for added flavor. Just ensure you adjust the sugar accordingly.

Is there a way to make this filling less sweet?

Certainly! Reduce the amount of sugar used according to your taste preference while maintaining balance with acidity from lemon juice.

Can I use frozen peaches instead of fresh?

Frozen peaches work well but ensure they are thawed and drained before adding them to the filling mixture.

Final Thoughts

This homemade canned peach pie filling is not only delicious but also versatile. You can enjoy it as a pie, cobbler, or even on ice cream! Feel free to customize by adding spices or combining with other fruits. Try making this delightful recipe today!