Homemade Candy Apples With Red Food Coloring
Homemade Candy Apples With Red Food Coloring are a nostalgic treat that transports you back to childhood fairs and festive gatherings. These vibrant, candy-coated apples not only look stunning but also offer a delightful combination of sweet and tart flavors. Perfect for celebrations, parties, or simply as a sweet indulgence, these candy apples can be easily customized with a variety of toppings like nuts, sprinkles, or even a drizzle of chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 medium apples
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 3/4 cup water
- 1 teaspoon red food coloring
- 8 wooden sticks
- Non-stick cooking spray
Instructions
- Wash and dry the apples thoroughly, then insert wooden sticks into the tops.
- In a medium saucepan, combine sugar, corn syrup, and water. Boil over medium heat while stirring until dissolved.
- Stop stirring when boiling; cook until it reaches 300°F (hard crack stage). Remove from heat and stir in red food coloring.
- Dip each apple carefully into the hot mixture and let excess drip off before placing on a greased baking sheet.
- Allow the coated apples to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 56g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg