Homemade Blueberry Protein Muffins
Enjoy tasty and nutritious Homemade Blueberry Protein Muffins – Alrightwithme! Perfect for breakfast or snacks, try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz fresh blueberries
- 1 cup plain flour
- 1/2 cup vanilla-flavored protein powder
- 3/4 cup thick Greek yogurt
- 1/2 cup extra-virgin olive oil
- 2 tbsp honey
- 1 large egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a mixing bowl, whisk together the Greek yogurt, olive oil, honey, egg, and vanilla extract until smooth.
- In another bowl, combine the flour, protein powder, baking powder, and baking soda.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Gently fold in the blueberries without breaking them.
- Fill each muffin cup two-thirds full with batter.
- Bake for about 25 minutes or until a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 7g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg