Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food combination that warms your heart and satisfies your cravings. This hearty dish features rich, flavorful chili made with ground beef, beans, and aromatic spices, served over tender spaghetti. The sweet cinnamon rolls provide a delightful contrast, making this meal perfect for family gatherings or cozy evenings at home. With its easy preparation and customizable options, Hillbilly Chili is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 1 can chili beans (15 oz), undrained
- 46 oz tomato juice
- 4 oz spaghetti or angel hair pasta
- 1–2 Tbs. mild chili powder
- Shredded cheddar cheese (for garnish)
- Corn chips (for garnish)
- Sour cream (for garnish)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion to the pot and sauté until translucent, about 5 minutes. Stir in chili powder, salt, and pepper.
- Mix in broken pasta, undrained chili beans, and tomato juice. Combine thoroughly.
- Bring to a boil, then reduce heat to low and simmer for about 30 minutes, stirring occasionally.
- Serve hot in bowls garnished with shredded cheddar cheese, corn chips, and sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 bowl of chili with spaghetti (approximately 400g)
- Calories: 550
- Sugar: 9g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/hillbilly-chili-and-cinnamon-rolls/