High Protein Frozen Peanut Butter Greek Yogurt Bites are a deliciously healthy treat that everyone can enjoy. These bites are perfect for snacking, parties, or even as a quick dessert. With their creamy texture and rich peanut flavor, they stand out as an excellent way to satisfy your sweet tooth while keeping your health goals in check. These frozen yogurt bites are not just tasty; they are also packed with protein, making them ideal for various occasions.
Why You’ll Love This Recipe
- Healthy Ingredients: Made with Greek yogurt and powdered peanut butter, these bites provide protein without unnecessary additives.
- Quick Preparation: With just 10 minutes of prep time, you can whip up a batch in no time.
- Versatile Treat: Perfect as a snack for kids, a party treat, or a post-workout indulgence.
- Easy to Customize: You can adjust the sweetness or add toppings like nuts or fruits to suit your taste.
- Freezer-Friendly: Store them in the freezer for a quick and satisfying snack whenever you want.
Tools and Preparation
To make High Protein Frozen Peanut Butter Greek Yogurt Bites, you’ll need some essential kitchen tools. Having the right equipment will streamline your process and ensure great results.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Silicone mold or ice cube tray
- Spatula
Importance of Each Tool
- Food processor: This tool makes blending ingredients effortless, ensuring a smooth consistency for your yogurt bites.
- Mixing bowl: A sturdy bowl is essential for combining all the ingredients thoroughly without any mess.
- Silicone mold or ice cube tray: Using silicone allows for easy removal of the frozen bites once they’re set.
- Spatula: A spatula helps in scraping down the sides of the mixing bowl to incorporate all ingredients evenly.

Ingredients
To create these delightful High Protein Frozen Peanut Butter Greek Yogurt Bites, gather the following ingredients:
For the Base
- 1/2 cup greek yogurt (full fat)
- 1/4 cup powdered peanut butter (like pb fit, pb2, or similar brands)
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon maple syrup
For the Coating
- 1/2 cup dark chocolate chips (such as lily’s)
- 1 teaspoon coconut oil
Optional Topping
- Flaky sea salt
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Make High Protein Frozen Peanut Butter Greek Yogurt Bites
Step 1: Prepare the Mixture
In a mixing bowl, combine the following:
1. Greek yogurt
2. Powdered peanut butter
3. Creamy peanut butter
4. Maple syrup
Using a spatula or food processor, mix until smooth and well combined.
Step 2: Fill Your Molds
Once your mixture is ready:
1. Spoon it into your silicone molds or ice cube tray.
2. Tap gently on the counter to remove any air bubbles.
Step 3: Melt the Chocolate Coating
In a microwave-safe bowl:
1. Combine dark chocolate chips and coconut oil.
2. Microwave in short bursts (15-20 seconds), stirring until completely melted.
Step 4: Coat Your Bites
After removing the molds from the freezer:
1. Dip each frozen bite into the melted chocolate.
2. Place them back on parchment paper and sprinkle with flaky sea salt if desired.
Step 5: Freeze Again
Return your coated bites to the freezer for about 30 minutes until set. Enjoy these nutritious frozen snacks whenever you’re craving something sweet!
How to Serve High Protein Frozen Peanut Butter Greek Yogurt Bites
These delightful bites are perfect for a quick snack or dessert. Their creamy texture and rich flavor make them a hit with both kids and adults. Here are some creative ways to serve these treats.
Snack Time Treats
- Serve them as a mid-afternoon pick-me-up when you need an energy boost.
- Pair with fresh fruit like strawberries or bananas for a refreshing twist.
Party Platters
- Include them on a dessert platter at your next gathering for a fun and healthy option.
- Arrange alongside other finger foods to create a balanced snack table.
After-School Snacks
- Kids love these bites after school; they’re easy to grab and enjoy.
- Add some crunchy granola on the side for extra texture and nutrition.
Movie Night Delights
- Enjoy these bites during family movie night as a healthier alternative to traditional snacks.
- Pair them with homemade popcorn for the ultimate movie snack experience.
How to Perfect High Protein Frozen Peanut Butter Greek Yogurt Bites
Creating the perfect High Protein Frozen Peanut Butter Greek Yogurt Bites is simple with a few key tips. Follow these suggestions to enhance flavor and texture.
- Use full-fat yogurt – This adds creaminess and richness, making the bites more satisfying.
- Mix thoroughly – Ensure all ingredients are well combined for consistent flavor in every bite.
- Freeze evenly – Use silicone molds for even freezing; this helps maintain shape and texture.
- Adjust sweetness – Feel free to modify the maple syrup amount based on your taste preference.
- Experiment with toppings – Try adding crushed nuts or seeds on top for added crunch.
Best Side Dishes for High Protein Frozen Peanut Butter Greek Yogurt Bites
These frozen yogurt bites pair well with various side dishes, enhancing your snacking experience. Consider serving them alongside these options:
- Fresh Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances the richness of the bites.
- Granola Bars – Homemade or store-bought bars provide crunch and additional protein.
- Veggie Sticks & Hummus – Crisp veggies paired with hummus make for a savory contrast to sweet treats.
- Cheese Cubes – A selection of cheese offers a creamy, savory element that complements the peanut butter flavor.
- Nut Mix – A blend of nuts adds healthy fats and proteins, making it an energizing side option.
- Rice Cakes – Light and crispy rice cakes can be topped with additional peanut butter or enjoyed plain alongside the bites.
- Coconut Chips – These add tropical flair and satisfy those seeking something crunchy yet light.
- Yogurt Parfait – Layered yogurt with fruits and granola creates a deliciously wholesome pairing.
Common Mistakes to Avoid
When preparing your High Protein Frozen Peanut Butter Greek Yogurt Bites, it’s easy to make some common mistakes that can affect the outcome.
- Ignoring Ingredient Quality: Using low-quality yogurt or peanut butter can lead to a less tasty treat. Always opt for full-fat Greek yogurt and high-quality peanut butter for the best flavor.
- Overmixing Ingredients: Mixing too vigorously can cause the texture to become off. Gently fold in the powdered peanut butter and other ingredients to maintain creaminess.
- Skipping the Freezing Step: Not allowing enough time for the bites to freeze properly can result in a soft texture. Make sure they freeze for at least 2 hours before serving.
- Neglecting Portion Control: It’s tempting to make large bites, but smaller portions are better for snacking. Aim for bite-sized pieces to enjoy as healthy snacks on the go.
- Forgetting Toppings: Skipping toppings like flaky sea salt can enhance flavor dramatically. A little sprinkle on top adds a delightful contrast to sweetness.
- Using Improper Storage Containers: Using containers not suited for freezing may lead to freezer burn. Use airtight containers or freezer bags designed for frozen foods.

Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3 days.
- Containers: Use an airtight container to keep them fresh.
Freezing High Protein Frozen Peanut Butter Greek Yogurt Bites
- Duration: These treats can be frozen for up to 2 months.
- Containers: Place in a freezer-safe container or bag, ensuring they are sealed tightly.
Reheating High Protein Frozen Peanut Butter Greek Yogurt Bites
- Oven: Preheat oven to 350°F (175°C) and warm bites for about 5 minutes.
- Microwave: Heat in short bursts of 10-15 seconds until slightly softened.
- Stovetop: Not recommended, as these bites are best enjoyed frozen or chilled.
Frequently Asked Questions
Here are some common questions about making High Protein Frozen Peanut Butter Greek Yogurt Bites.
Can I substitute other nut butters?
Yes! You can use almond butter or cashew butter as alternatives if you prefer different flavors.
How do I make these bites vegan?
To make them vegan, substitute with plant-based yogurt and use maple syrup instead of honey.
How long do High Protein Frozen Peanut Butter Greek Yogurt Bites last?
These bites last up to 2 months in the freezer when stored properly.
Can I add other ingredients?
Absolutely! Feel free to mix in fruits like bananas or blueberries for added flavor and nutrition.
Are High Protein Frozen Peanut Butter Greek Yogurt Bites suitable for kids?
Yes, they are a great healthy snack option that kids will love!
Final Thoughts
High Protein Frozen Peanut Butter Greek Yogurt Bites are not only delicious but also versatile. They make a perfect healthy snack or dessert option! You can customize them by adding different toppings or mixing in your favorite fruits. Give this recipe a try and enjoy guilt-free indulgence!
High Protein Frozen Peanut Butter Greek Yogurt Bites
Enjoy delicious High Protein Frozen Peanut Butter Greek Yogurt Bites as a healthy snack! Try this simple recipe today and indulge guilt-free!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 1/2 cup Greek yogurt (full fat)
- 1/4 cup powdered peanut butter
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon maple syrup
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a mixing bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Mix until smooth.
- Spoon the mixture into silicone molds or an ice cube tray and tap gently to remove air bubbles.
- In a microwave-safe bowl, melt dark chocolate chips and coconut oil in short bursts, stirring until smooth.
- Dip each frozen yogurt bite into the melted chocolate and place on parchment paper. Sprinkle with flaky sea salt if desired.
- Return to the freezer for about 30 minutes until set.
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg



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