High Protein Cheesecake Fluff
Indulge in a guilt-free treat with this High Protein Cheesecake Fluff! This creamy dessert combines the rich flavors of Greek yogurt and cream cheese, enhanced with a touch of lemon juice and honey for sweetness. Perfect as a post-workout snack, a light evening dessert, or a delightful addition to any gathering, this fluff is not only easy to make but also versatile.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium-sized mixing bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Use a hand mixer or whisk to blend until the mixture is smooth and fluffy.
- For added firmness, chill in the refrigerator for 10-15 minutes before serving.
- Spoon into bowls and top with fresh fruit or whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/high-protein-cheesecake-fluff/