Herbed Potatoes with Shredded Chicken & Fresh Salad
Herbed Potatoes with Shredded Chicken & Fresh Salad is a delightful and nutritious meal that combines tender herbed potatoes with savory shredded chicken and a refreshing salad. This dish is not only easy to prepare but also bursting with flavor, making it perfect for busy weeknights or special occasions. In just 25 minutes, you can enjoy a wholesome meal that satisfies everyone at the table. With customizable ingredients and vibrant colors, this recipe allows you to tailor it to your preferences while ensuring a balanced intake of protein, healthy carbs, and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Boiling, Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 45 small potatoes, peeled and halved
- 1 tsp olive oil or butter
- 1 tsp dried herbs (rosemary, parsley, or mixed herbs)
- 150g cooked chicken breast, shredded
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup diced tomatoes
- Salt & pepper, to taste
- 1 cup chopped lettuce
- 1 cup tomato slices
- 1 cup grated carrots
Instructions
- Boil the halved potatoes in salted water for 12-15 minutes until fork-tender. Drain and toss with olive oil, herbs, salt, and pepper.
- In a skillet over medium heat, warm the shredded chicken. Add paprika, garlic powder, diced tomatoes, salt, and pepper, cooking for about 3-4 minutes until heated through.
- On a serving plate, arrange chopped lettuce topped with tomato slices and grated carrots.
- Serve the herbed potatoes alongside the shredded chicken and fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 70mg