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Hearty Pasta e Fagioli Soup

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Warm up your evenings with a bowl of Hearty Pasta e Fagioli Soup, an Italian classic that’s both comforting and nutritious. This easy-to-make soup features tender pasta, protein-packed beans, and a flavorful vegetable broth, making it a perfect choice for family dinners or cozy nights at home. Rich in fiber and protein, this satisfying dish can be prepared quickly, ensuring you spend less time in the kitchen and more time enjoying good company. The versatility of ingredients allows you to customize the soup to your liking, using whatever small pasta or vegetables you have on hand. With its delicious blend of herbs and vegetables, this recipe is sure to warm your soul and delight your taste buds.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 1 cup small pasta (ditalini or elbow macaroni)
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion, diced carrots, and diced celery until softened (about 5-7 minutes).
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Pour in vegetable broth, diced tomatoes, rinsed cannellini beans, oregano, thyme, salt, and pepper. Bring the mixture to a boil.
  4. Stir in small pasta and reduce heat to a simmer. Cook for 10-12 minutes until pasta is tender.
  5. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://trandtaste.com/hearty-pasta-e-fagioli-soup-recipe/

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