Name: Hearty Italian Pasta Fagioli Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and diced; 2 stalks celery, diced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon red pepper flakes; Salt and pepper, to taste; 1 (15-ounce) can tomato sauce; 4 cups chicken or vegetable broth; 1 (15-ounce) can red kidney beans, drained and rinsed; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 cup ditalini pasta or small pasta of choice; 1 cup fresh spinach leaves

Hearty Italian Pasta Fagioli Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Hearty Italian Pasta Fagioli Soup, a comforting bowl filled with robust flavors and nourishing ingredients. This delightful soup combines tender beans, fresh vegetables, and ditalini pasta simmered to perfection in a savory broth. Perfect for cozy dinners or gatherings, each spoonful bursts with flavor, leaving everyone asking for seconds. The versatility of this recipe allows you to customize it with your favorite veggies or adjust the spices to suit your taste. Enjoy this wholesome dish alongside crusty bread or a fresh salad for a complete meal that will satisfy both body and soul.

Author: Camila
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 6
Category: Main
Method: Simmering
Cuisine: Italian

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
2 stalks celery, diced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
1 (15-ounce) can tomato sauce
4 cups chicken or vegetable broth
1 (15-ounce) can red kidney beans, drained and rinsed
1 (15-ounce) can cannellini beans, drained and rinsed
1 cup ditalini pasta or small pasta of choice
1 cup fresh spinach leaves

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent (3-4 minutes). Stir in garlic, carrots, and celery; cook until softened (5 minutes).
Add oregano, basil, red pepper flakes, salt, and pepper; stir to combine.
Pour in tomato sauce and broth. Bring to a simmer and cook for 15 minutes.
Add drained beans and simmer for another 10 minutes.
Cook pasta separately according to package instructions; drain.
Stir cooked pasta and fresh spinach into the soup; cook for an additional 2-3 minutes until spinach wilts.
Serve hot garnished with grated Parmesan cheese and fresh parsley.

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 4g
Sodium: 680mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 10g
Protein: 12g
Cholesterol: 5mg

Find it online: https://trandtaste.com/hearty-italian-pasta-fagioli-soup/