Hearty Homestyle Beef Stew with Root Vegetables
Hearty Homestyle Beef Stew with Root Vegetables is a comforting dish that embodies warmth and nourishment, perfect for cold evenings and family gatherings. This delightful recipe features tender beef simmered to perfection alongside a medley of root vegetables like carrots and parsnips, creating a rich, savory broth that soothes the soul. Ideal for meal prep, this stew not only provides a satisfying main course but also tastes even better the next day as the flavors deepen. Whether served on its own or with crusty bread for dipping, this classic stew is sure to become a beloved staple in your home.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stewing
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- Broth (enough to cover ingredients)
Instructions
- In a heavy-duty pot, heat olive oil over medium heat. Brown the beef cubes in batches; set aside.
- Sauté onions until translucent; add garlic and cook until fragrant.
- Return beef to pot; add carrots and parsnips.
- Pour in enough broth to cover everything by about an inch. Bring to a boil, reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender.
- Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg