Hearty Beef Stew with Root Vegetables
Hearty Beef Stew with Root Vegetables is the quintessential comfort food that warms the soul and satisfies the appetite. This robust stew features tender beef simmered to perfection with a mix of sweet and earthy root vegetables, creating a rich and savory dish that’s ideal for family dinners or cozy gatherings. Packed with nutrients and flavor, each spoonful feels like a warm hug on chilly days. Easy to prepare and perfect for meal prep, this stew is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- 4 cups beef broth
Instructions
- Heat olive oil in a large pot over medium-high heat. Brown the beef cubes in batches for about 5-7 minutes until seared on all sides. Remove and set aside.
- In the same pot, sauté chopped onions and minced garlic until translucent (about 3-4 minutes).
- Add sliced carrots and parsnips; stir well and cook for an additional 5 minutes until slightly softened.
- Return the browned beef to the pot, pour in enough broth to cover all ingredients (about 4 cups), and bring to a boil.
- Reduce heat to low, cover, and let simmer for 1.5 to 2 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://trandtaste.com/hearty-beef-stew-with-root-vegetables/