Healthy Peach Oatmeal Breakfast Cookies
Start your day with these delightful Healthy Peach Oatmeal Breakfast Cookies! They combine the wholesome goodness of oats and juicy peaches into a soft, chewy cookie that’s perfect for breakfast or a snack. With cozy spices and a hint of almond extract, these cookies are lightly sweetened, making them an ideal choice for those looking for a healthier treat. Enjoy them fresh or let the flavors deepen by chilling overnight. These cookies are versatile—freeze them for later or pair them with yogurt and fresh fruit for a balanced meal!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 15 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil or unsalted butter
- 1 large egg
- 1 tsp almond extract
- ¼ cup pure maple syrup
- 6 tbsp unsweetened vanilla almond milk
- ½ cup diced peaches
Instructions
- In a medium bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil or butter, egg, and almond extract. Stir in maple syrup and milk until combined.
- Gradually add oat mixture to the wet ingredients, stirring until just incorporated. Fold in diced peaches and chill dough for 30 minutes.
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the baking sheet and flatten slightly.
- Bake for 9-12 minutes until golden around the edges; cool on the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/healthy-peach-oatmeal-breakfast-cookies/