Healthy Honey Peach Muffins
Indulge in the delightful taste of Healthy Honey Peach Muffins, a perfect blend of flavor and nutrition that elevates your breakfast or snack time. These muffins are naturally sweetened with honey and packed with juicy peaches, making them a wholesome choice for any occasion. With whole wheat flour and Greek yogurt, they provide essential nutrients while remaining light and fluffy. Ideal for lunchboxes or as a cozy treat with your morning coffee, these muffins are quick and easy to prepare, ensuring you can enjoy deliciousness without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup diced ripe peaches (about 1–2 medium peaches)
- 1 large egg
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- ¼ cup milk (dairy or plant-based)
- ¼ cup coconut oil or vegetable oil, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In one bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, combine egg, honey, Greek yogurt, milk, melted oil, and vanilla extract until smooth.
- Mix dry ingredients into wet ingredients gently until just combined.
- Fold in diced peaches carefully.
- Divide the batter among muffin cups, filling each about ¾ full.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 134
- Sugar: 9g
- Sodium: 106mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/healthy-honey-peach-muffins/