Healthy Cookie Dough Bark
Indulge in the guilt-free pleasure of Healthy Cookie Dough Bark, the perfect no-bake treat to satisfy your sweet cravings! Made with wholesome ingredients like almond flour and naturally sweetened with maple syrup, this dessert is not only delicious but also customizable to suit your taste. Topped with a rich layer of melted chocolate, each bite offers a delightful combination of creamy and crunchy textures. Whether you’re craving a quick snack or need a show-stopping treat for a gathering, this recipe is sure to impress. Easy to make and packed with nutritious ingredients, it’s a great option for anyone looking to enjoy sweets without compromising their health.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips for topping
- 1 tsp coconut oil for topping
- Flaky sea salt, optional
Instructions
- In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until smooth then fold in chocolate chips.
- Line a cutting board or plate with parchment paper. Spread the cookie dough mixture evenly to form a ½ inch thick layer.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals until smooth.
- Pour the melted chocolate over the cookie dough base and sprinkle with flaky sea salt if desired.
- Chill in the freezer for about 10 minutes or until set. Cut into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/healthy-cookie-dough-bark/