Hawaiian Rice Pudding {aka Rice Hawaiian}
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a creamy and delightful dessert that encapsulates the essence of tropical flavors. This easy-to-make treat combines warm rice with crushed pineapple and shredded coconut, creating a refreshing dish perfect for any occasion—from summer parties to family dinners. Its rich texture and sweet taste make it a crowd-pleaser for both kids and adults alike. The best part? You can prepare it ahead of time, allowing the flavors to meld beautifully while you focus on enjoying your gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked warm rice
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large bowl, combine warm rice and brown sugar until well mixed.
- Add the crushed pineapple along with its juice, stirring until fully incorporated.
- Cover the bowl and chill in the refrigerator for at least one hour.
- Just before serving, fold in shredded coconut and thawed whipped topping until well blended.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/hawaiian-rice-pudding-aka-rice-hawaiian/