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Hawaiian Pineapple Cake

Hawaiian Pineapple Cake Recipe
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Hawaiian Pineapple Cake Recipe is a delightful tropical dessert that transports your taste buds to sunny shores with its moist layers and creamy frosting. Perfect for any occasion, this cake combines the natural sweetness of crushed pineapple with a rich cream cheese frosting, making it an instant crowd-pleaser. Whether you’re hosting a birthday party or simply indulging at home, this cake is sure to impress with its beautiful presentation and refreshing flavors. Easy to make and fully customizable, you can add your favorite nuts or fruits to personalize each slice. Treat yourself and your loved ones to this irresistible Hawaiian Pineapple Cake today!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 can (20 oz) crushed pineapple (with juice)
  • 1 package (8 oz) cream cheese, softened
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • Chopped pecans (optional)
  • Shredded coconut (optional)

Instructions

  1. Preheat the oven to 350F (175C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, combine flour, sugar, baking soda, and salt.
  3. Stir in eggs, vanilla extract, and crushed pineapple (with juice) until well blended.
  4. Fold in optional chopped pecans and shredded coconut if desired.
  5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool in the pans before transferring to wire racks to cool completely.
  7. To make frosting, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and mix in vanilla extract and reserved pineapple juice until spreadable.
  8. Assemble by layering cake with frosting in between, then frost the top and sides of the cake.

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Find it online: https://trandtaste.com/hawaiian-pineapple-cake-recipe/

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