Halloween Oreo Stuffed Chocolate Chip Cookies
Indulge in the delightful flavors of Halloween with these Halloween Oreo stuffed chocolate chip cookies! Soft, chewy, and loaded with a surprise Oreo center, these cookies are perfect for any festive gathering.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 Halloween Oreo cookies
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, cream the slightly softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; stir until well combined.
- Mix in flour, corn starch, baking soda, and salt until just combined.
- Fold in chocolate chips and Halloween sprinkles.
- Using a large cookie scoop (about 1/4 cup), flatten some dough in your hands. Place an Oreo in the center, fold the dough over it, and roll to seal.
- Bake on the prepared sheet for about 10 minutes; they may look underdone but will firm up upon cooling.
- Sprinkle extra chocolate chips on top while warm; let cool on the sheet for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 240
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg