These Halloween Oreo stuffed chocolate chip cookies are the ultimate treat for your next Halloween party! With their soft and gooey centers, they combine the classic flavors of chocolate chip cookies with the festive fun of Halloween Oreos. Perfect for gatherings, these cookies are sure to impress both kids and adults alike. Their unique twist makes them a standout dessert this spooky season.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
- Deliciously Decadent: The combination of chocolate chip cookie dough and Oreo creates a mouth-watering experience.
- Festive Appeal: The use of Halloween Oreos and sprinkles adds a fun touch that’s perfect for celebrations.
- Versatile Treat: Great for parties, snacks, or even as a special dessert during fall gatherings.
- Quick Baking Time: With just 14 minutes from start to finish, you can whip up these cookies in no time!
Tools and Preparation
Before diving into the recipe, make sure you have the right tools on hand. This will ensure a smoother baking experience.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Baking sheet
- Parchment paper or silpat
- Cooling rack
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients efficiently without spills.
- Cookie scoop: Helps portion out uniform cookie dough balls, ensuring even baking.
- Baking sheet: Provides a sturdy base for baking your cookies evenly.
- Cooling rack: Allows air circulation around the cookies, preventing sogginess.

Ingredients
These Halloween Oreo stuffed chocolate chip cookies are the ultimate cookie to make for your next Halloween party!
Ingredients:
– 1/2 cup butter (slightly softened)
– 1/2 cup brown sugar
– 1/3 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 & 3/4 cup flour
– 3 tbsp corn starch
– 1/2 tsp baking soda
– 1/4 tsp salt
– 2/3 cup semi-sweet chocolate chips (more for topping)
– 9 Halloween Oreo
– 1/4 cup Halloween sprinkles
How to Make Halloween Oreo stuffed chocolate chip cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silpat mat to prevent sticking.
Step 2: Cream Butter and Sugars
In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until smooth.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract to the mixture. Stir until everything is well incorporated.
Step 4: Mix Dry Ingredients
Incorporate the dry ingredients. Add flour, corn starch, baking soda, and salt over your wet mixture. Stir gently until just combined.
Step 5: Fold in Chocolate Chips and Sprinkles
Fold in the semi-sweet chocolate chips and Halloween sprinkles into the dough.
Step 6: Prepare Cookie Dough with Oreos
Using a large cookie scoop (about 1/4 cup), take some cookie dough and flatten it between your hands. Place a Halloween Oreo in the center, fold the dough over it, and roll it to seal completely.
Step 7: Bake Cookies
Place each filled cookie on your prepared baking sheet. Bake in the preheated oven for about 10 minutes. Don’t worry if they look underdone; they will continue cooking as they cool.
Step 8: Add Extra Chocolate Chips
As soon as you take them out of the oven, sprinkle extra chocolate chips on top while they’re still warm. Let them cool on the cookie sheet for about 5 minutes before transferring them to a cooling rack.
How to Serve Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies are perfect for any festive gathering. You can serve them in a variety of fun and exciting ways that will elevate your Halloween celebrations.
Fun Halloween Platter
- Create a spooky cookie platter by adding themed decorations like plastic spiders or mini pumpkins alongside the cookies for a festive display.
Milk Pairing
- Serve these cookies with a cold glass of milk. The creaminess complements the sweetness of the chocolate chips and Oreos.
Ice Cream Sandwiches
- For an indulgent treat, sandwich some vanilla or pumpkin spice ice cream between two cookies. This is a delightful way to enjoy the flavors of the season.
Cookie Decorating Station
- Set up a cookie decorating station with extra sprinkles, edible glitter, and frosting. Guests can personalize their cookies for added fun.
Halloween Party Favors
- Package individual cookies in clear bags tied with orange ribbons. These make great party favors for guests to take home.
How to Perfect Halloween Oreo stuffed chocolate chip cookies
To achieve cookie perfection, consider these helpful tips that will enhance your baking experience.
- Use chilled dough – Chilling the cookie dough for about 30 minutes helps prevent spreading and results in thicker cookies.
- Don’t overmix – Mix just until combined when adding dry ingredients to maintain a soft texture.
- Experiment with add-ins – Try adding nuts or different types of chocolate chips for variation in flavor and texture.
- Adjust baking time – Keep an eye on them as they bake; you want them slightly underdone for that gooey center.
- Let them cool properly – Allow the cookies to cool on the baking sheet before transferring them to a wire rack, which keeps them from breaking apart.
Best Side Dishes for Halloween Oreo stuffed chocolate chip cookies
Pairing side dishes with your Halloween Oreo stuffed chocolate chip cookies can create a well-rounded dessert table. Here are some excellent options:
- Pumpkin Spice Latte – A warm drink that adds classic fall flavors, perfect alongside sweet treats.
- Caramel Apple Slices – Fresh apple slices dipped in caramel complement the cookie’s sweetness while providing a refreshing crunch.
- Chocolate Dipped Pretzels – Salty pretzels covered in chocolate offer a delightful contrast to the sweet cookies.
- Candy Corn Medley – A mix of candy corn and nuts creates a colorful side dish that’s festive and easy to prepare.
- Cheese Board – Include cheeses like brie or cheddar paired with crackers for a savory element that balances out the sweetness of the cookies.
- Fruit Salad – A light fruit salad can provide a refreshing contrast, making your dessert spread more dynamic.
Common Mistakes to Avoid
Making Halloween Oreo stuffed chocolate chip cookies can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them:
- Skipping the chilling step: Not chilling the dough can lead to flat cookies. Always refrigerate your dough for at least 30 minutes before baking.
- Overmixing the dough: Overmixing can result in tough cookies. Mix until just combined for a tender texture.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can change the cookie’s texture. Use a kitchen scale or measuring cups for precision.
- Ignoring oven temperature: Baking at the wrong temperature can lead to burnt or undercooked cookies. Always preheat your oven and use an oven thermometer if needed.
- Forgetting to add toppings: Missing out on extra chocolate chips can reduce flavor. Remember to sprinkle them on right after baking!

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Keep them at room temperature to maintain softness.
Freezing Halloween Oreo stuffed chocolate chip cookies
- Freeze unbaked cookie dough by placing it in a freezer-safe container for up to 3 months.
- You can also freeze baked cookies for about 2 months; just ensure they are cool before storing.
Reheating Halloween Oreo stuffed chocolate chip cookies
- Oven: Preheat to 350F and bake for about 5 minutes until warm.
- Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
- Stovetop: Place a cookie in a non-stick skillet over low heat, cover, and warm for about 1 minute.
Frequently Asked Questions
Here are some frequently asked questions regarding Halloween Oreo stuffed chocolate chip cookies:
How do I make Halloween Oreo stuffed chocolate chip cookies softer?
To achieve softer cookies, slightly underbake them. Remove them from the oven when they look slightly underdone; they will firm up as they cool.
Can I use other types of Oreos in this recipe?
Yes! Feel free to experiment with different flavors of Oreos, such as mint or peanut butter, for unique variations.
How long do Halloween Oreo stuffed chocolate chip cookies last?
When stored properly in an airtight container, these cookies last about 5 days at room temperature and up to 2 months in the freezer.
What if I don’t have corn starch?
If you don’t have corn starch, you can replace it with an equal amount of all-purpose flour. The texture may vary slightly but should still be delicious.
Can I add nuts or other mix-ins?
Absolutely! Chopped nuts or additional candies can be added according to your preference. Just ensure not to overload the dough.
Final Thoughts
These Halloween Oreo stuffed chocolate chip cookies are perfect for any gathering! They’re soft, chewy, and bursting with flavor. Plus, they’re easily customizable with different mix-ins or sprinkles based on your taste. Give this recipe a try, and enjoy these delightful treats!
Halloween Oreo Stuffed Chocolate Chip Cookies
Indulge in the delightful flavors of Halloween with these Halloween Oreo stuffed chocolate chip cookies! Soft, chewy, and loaded with a surprise Oreo center, these cookies are perfect for any festive gathering.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 Halloween Oreo cookies
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, cream the slightly softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; stir until well combined.
- Mix in flour, corn starch, baking soda, and salt until just combined.
- Fold in chocolate chips and Halloween sprinkles.
- Using a large cookie scoop (about 1/4 cup), flatten some dough in your hands. Place an Oreo in the center, fold the dough over it, and roll to seal.
- Bake on the prepared sheet for about 10 minutes; they may look underdone but will firm up upon cooling.
- Sprinkle extra chocolate chips on top while warm; let cool on the sheet for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 240
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Leave a Comment