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Halloween Frosted Sugar Cookie Bars

Halloween Frosted Sugar Cookie Bars

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Indulge in the festive spirit of Halloween with these delightful Halloween Frosted Sugar Cookie Bars. Soft and chewy, these cookie bars are topped with vibrant frosting and colorful sprinkles, making them a perfect treat for parties, family gatherings, or simply to enjoy at home. The easy-to-follow recipe ensures that bakers of all levels can create these scrumptious treats without any hassle. Customize the colors and toppings to match your Halloween theme and bring joy to your celebrations!

Ingredients

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  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 2 ¼ cups all-purpose flour
  • 2 tsp baking powder
  • ½ cup salted butter, softened (for frosting)
  • 2 cups powdered sugar
  • 2 tbsp heavy cream
  • Orange food coloring (optional)
  • Sprinkles (optional)

Instructions

  1. Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add vanilla extract and egg; mix until combined.
  4. Stir in flour and baking powder until a dough forms.
  5. Press dough into the prepared pan evenly.
  6. Bake for 14-16 minutes or until edges are lightly golden; cool completely in the pan.
  7. For frosting, beat together softened butter, powdered sugar, vanilla extract, and heavy cream until peaks form.
  8. Mix in orange food coloring if desired; spread over cooled cookie bars.
  9. Top with sprinkles before serving.

Nutrition

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