Ground Turkey Rice Bowls with Bang Bang Sauce
Ground Turkey Rice Bowls with Bang Bang Sauce are a delightful and quick solution for busy weeknights, combining the savory flavors of seasoned ground turkey with a creamy, spicy bang bang sauce. This versatile dish allows you to personalize each bowl with your favorite fresh toppings, making it both nutritious and satisfying for the entire family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground turkey
- 1 Tbsp sesame oil
- 2–3 garlic cloves (minced)
- 2 tsp grated ginger
- ½ c mayonnaise
- 3 Tbsp sweet chili sauce
- Rice (for serving)
- Shredded carrots
- Sliced cucumbers
- Shelled edamame
- Pickled onions
- Avocado
- Shredded cabbage
- Sliced green onion
- Sesame seeds
Instructions
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey to create the bang bang sauce. Chill.
- Heat sesame oil in a large skillet over medium-high heat. Add ground turkey and cook until browned. Stir in garlic, ginger, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and cornstarch; simmer until thickened.
- To serve, place rice in bowls and top with the turkey mixture and desired fresh vegetables. Drizzle with bang bang sauce.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 507
- Sugar: 8g
- Sodium: 729mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 85mg