Grilled Zucchini Chickpea Salad with Burrata & Chili Oil
Indulge in the vibrant flavors of our Grilled Zucchini Chickpea Salad with Burrata & Chili Oil. This refreshing dish combines smoky grilled zucchini, crispy chickpeas, and luscious burrata, all drizzled with zesty chili oil for an added kick. Perfect for summer gatherings, picnics, or a light dinner at home, this salad not only tantalizes your taste buds but also offers a healthy dose of nutrients. With its colorful presentation and satisfying ingredients, it’s sure to impress family and friends alike. Let this delightful salad become your go-to choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ball burrata cheese
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil, divided
- 2 medium zucchinis, sliced into ½-inch rounds
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 2 tbsp chopped fresh mint
- ½ cup chopped parsley
- 1 clove garlic, finely chopped
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Chili oil, for drizzling
Instructions
- Grill the zucchini: Toss zucchini rounds with 1 tablespoon olive oil, salt, and pepper. Grill over medium heat for 2-3 minutes per side until charred. Set aside.
- Crisp the chickpeas: In a skillet, heat remaining olive oil over medium heat. Add chickpeas, garlic, smoked paprika, salt, and pepper; cook for about 6-8 minutes until golden brown.
- Assemble the salad: On a platter, layer grilled zucchini and top with crispy chickpeas. Tear burrata over the top and drizzle with lemon juice, apple cider vinegar, and chili oil. Finish with fresh mint and parsley.
Nutrition
- Serving Size: Approximately 1/4 of the salad
- Calories: 320
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg